Venti Italian Bistro

MARIA ISABEL MEDINA - Real Estate Academy

It was our first time, we liked it a lot, the warm atmosphere and very good attention…. Our two pasta dishes would have been better without so much sauce.

Chris Miller (CzarOfTheUniverse)

Overall, it was just okay. The server was friendly, but the food took a very long time to come out, both appetizers and main dishes. It wasn't very busy in the restaurant at the time, but perhaps they had a backup of pickup orders? When it arrived the food (unfortunately) was mediocre. The fettuccine Alfredo had, and I do not say this lightly, the blandest sauce I have ever tasted. It was almost entirely flavorless, and the small hint of flavor was not good. My date and I were both disappointed, but we'd waited so long for our food that it wasn't worth the time investment to send it back. Definitely a bit pricey for what we had; I think there are much better alternatives in the area.

ALICE BUIAC

I ordered to go before and this time we decided to dine in. Terrible! The server was terrible with an attitude and the food was terrible. The roasted potatoes were reheated and burnt out. When I mentioned this to the server, he just said " don't eat them if you don't like them". The plates should not made to the table. Then, to check out took forever. This was on a Tuesday night when they are not too busy. Only 3 tables were occupied.

E H

My first time there... Very clean and wonderfully romantic atmosphere. Service was phenomenal, our server Cindy was superb!! Appetizer was great, (we had the arancini), I had the chicken marsala and my girlfriend had the chicken piccata. We topped it all off with their creme brulee. Highly recommended!!