The Public House

Shannon Davis

I was excited to find this gem. I have a gluten intolerance and this place can make almost anything on their menu gluten free. I had fish and chips for the first time in years, and it was extremely tasty and crispy. I highly recommend the cheese curds. Light and crispy with a touch of saltiness. With ranch to dip in I couldn't stop eating them. If you have a gluten insensitivity, this is a must try!!! 4/14/22 Update- I tried the fried green tomatoes, they are to die for with the house made smokey ranch dressing. I had the cheese curds again, it was just as good as the first time. I was able to get a photo before devouring them. We loved this place so much that we signed up for their customer loyalty program. Every $100 spent you get a free appetizer.

Lisa Shepard

Best burgers EVER! Loved the turkey burger as well as the black and blue. House made chips were incredible. Our server, Carly was awesome! Highly recommend and we will be back very soon.

John Canon

I had the Sizzling Ribeye steak and it was sizzling and excellent. Food for the price is amazing. A great draught beer selection and our waitress was excellent. You won't go wrong here.

Negosa Family

The food selection is great. I specially love the Prime Rib Manhattan. Our waitress was also very patient and very good with the kids. The restaurant is nice and clean.