Osteria Marzano

Irene Pham

I don't even know where to start. I remember the first time I went to OM - it was an experience like no other. From the food to the service to the ambience, everything was superb. The pasta is to die for - my favorite is definitely the bucatini with the squid ink pasta a close second. The service and staff are unmatched. They made sure we were taken care of and they knew what they were doing. You can tell that making sure customers are happy and that they have a good experience is their main priority. Food came out in a timely manner and portion size is always enough. I'm not sure where these negative reviews are coming from but every time I've been to OM or recommended a friend or coworker here, their reviews have been stellar. I'm craving OM just writing this review. Please do yourself a favor and visit this lovely place!!! You won't regret it!

Michael Pangia

Absolutely doesn’t deserve 4.5 star rating. The confused/odd decor, flavorless lukewarm food, and not-clean bathrooms (with a gas station like cleaning schedule on a clipboard) were all underwhelming. I wanted so bad for this restaurant to be good. However, It is clear that no one is exhibiting the care that a restaurant with $30+ entrees deserves. My 3 star review is charitable.

Patrick Hawley

Attended a Thanksgiving themed Italian twist cooking demo... which was awesome. Greeting with a glass+ of Proseco, proceeded to the kitchen, and observed the proprietor (from Italy) Chef Marzano prepare turkey, eggplant, risotto in such unique way! Then proceeded to a great lunch of all the dishes, wine, and more!

Nicole Manuel

We have been before and it was better last time. The time in which servers came by was for the first timw not enough. We decided to do Happy hour - though we ordered plenty to ensure a good tip, the servers were not attentive. The food was really good! The only negative food experience was they over cooked the zucchini chips. Otherwise it was great! We plan on going back sometime in the future for dinner. The environment was nice, and the drinks were well made.