Farmer's Table

Luis Blanco

Love their food, the staff is very polite. The restaurant is beautiful inside and outside.

Janet P

Food was pretty good, but service is lacking. They got our entree order wrong and tried to tell us it wasn't wrong. We ordered pappardelle cream pesto with lump crab. Instead, we got a penne red sauce with meat and no crab in sight (it was obviously only ground red meat too). We were told that it was a "penne pappardelle" with crab meat sauce. Wish I took a picture before and after, completely different entrees with different sauces. They corrected it, but it wasn't until we asked at least twice. Also, there was no penne dish on the menu. The only pasta dish was the pappardelle. So where did this penne dish come from? And why did they try to pass it off as pappardelle?

Laura Gustafson

This restaurant is wonderful for so many reasons! My partner and I have had dinner here a couple of times and have never been disappointed. From the moment you walk in, you feel welcomed by their staff. The appetizers are delicious, their vegetables are always fresh, and they have the most incredible key lime pie I’ve ever eaten. We were fortunate to have Corey as our waiter each time we’ve come for dinner, and he is such a lovely person. He’s attentive, polite, and really takes his time to ensure you have a quality dining experience. We even got to chat with him about his hometown in Louisiana and learn more about where he was from which was great. The employees and the food make this place really special! Highly recommend this restaurant!

marja thompson

Fantastic! I went here with 3 girlfriends for dinner and it was delicious! I forgot to get a picture of the cheese plate we got for an app, but it was stellar! The meals were 👌 and the desserts were a perfect finish! Key lime pie is the best I've ever had and the flan was probably the best I've had as well! I didn't catch our waiters name, but he was great and he waited on our table on Tues, May 4th. Thank you!