Mo's Restaurant

Cole Croley

Food was really yummy. The Tartar sauce was perfect, not to salty and not to sour/tart. Beer batter Halibut fish was not cooked dry. The Cod was very dry & we were super disappointed that you can't order the cod beer battered, that seems so strange. All of the staff was friendly and nice.

Amin Sameni

I’m a super fish& chips fan and it’s almost always on top of my favourite list. We were staying in Astoria and decided to go to a local seafood restaurant. The clam chowder tasted good but it had more potato and less bacon than normal which made it heavier than how it should be. I tried both halibut and cod fish& chips and both were just okay if not below average. The positive side was the location with great view and nice staff and host.

Ruth Herrera

Heard about this chain of restaurants. Good location off pier with view of Astoria-Megler Bridge and the river towards Washington state. Good size parking lot but we parked on the downtown streets since we strolled through the river front. I was hoping for a bigger selection of seafood choices on the menu. Liked my freshly fried, clam strips and fries and bowl of their famous clam chowder soup. Husband had tuna fish sandwich which was pretty good.

Danigirl 72

We are from out of town traveling in our RV through the state of Washington. We hear the fish and chips is a classic option for the area. So we decided on Mo’s from the reviews. We chose the cod fish and chips and chowder. The cod fish was tender and flaky but small in size for the price. I put a picture of the size compared to a lemon wedge. The fries are good and the chowder was the best of all the three options. The cost was reasonable, but honestly, I don’t understand why fish and chips are so classic here, the cost is high and portions are small. Fish and chips can be found in other states like Florida for example at a more acceptable portions for a better price. Luckily, the service staff was super and the restaurant was clean with a nice water view from all the tables.