Harry's Beach House

Erik Cutts

Bar staff super friendly. Came in for a solo meal at the bar and enjoyed the mezcal “spicy dib” which was just smoky enough, catch of the day rockfish in bacon broth with mushrooms and furikake butter and crème brûlée to finish. The catch was a modest size so I might pair with a salad or side next time. Luckily I had room for desert! Will return soon. Came back for a seated dinner. The beet salad was incredible, steak tartar was also a hit. We’ll be back to this new west Seattle gem!

LQ K

One of my favorite spots in West Seattle! I appreciate the fact that they care deeply about quality ingredients and serving delicious food. I also think the staff does a wonderful job. The style and decor is chic and I love meeting friends and family there. My go to food items includes the burger, salmon or halibut sandwich, all egg dishes and burrata. Oh, lots of fun drinks, wine and cocktail options. My only thing is I seem to be cold in the indoor and tent spaces in the Fall / Winter - so dress accordingly. Summers are fantastic with outdoor dining. Harry’s Beach House is so special and feeling lucky we have them on Alki.

A J

Gorgeous setting and upbeat, thriving interior. Parked nearby on street on a busy Saturday afternoon. Wondeful, friendly waiter whose worked there three years. We all enjoyed our food. The quiche was light and fluffy, melt in your mouth goodness!

Jaime Vogt

When my friends first invited me to a Harry’s Beach House, I was expecting a Beach House fish and chips restaurant. I was surprised, and pleasantly so, that it was a very elegant atmospheric restaurant. The dishes come with a charming plate of pickled vegetables, and most cocktails include these beautiful edible botanicals. Staff are very friendly, and attentive.