Red Lobster

Robert F Mitchell

I've been a customer for many years! This is my mom's favorite nearby restaurant. However, this visit we all my daughter Kayla m Mitchell who's 7 months pregnant, my 77 year old mom and myself ordered the Lobster trio including shrimp, and Salmon. We, all got strawberry lemonade. I ordered a beer and an alcoholic beverage. Before leaving a used an award for the triple fudge dessert. That evening we all got sick. I believe it was bad lobster because I remember it smelled funny. Since I was the only one who picked up on the smell, we all ate 5he meal. I was out with friends and started feeling lightheaded and immediately started throwing up lobster. Hopefully management will see that I'm a frequent customer and rectify the situation.

K. Edwards

We had Lyric. She was super sweet and professional. Could not have been nicer. The food was fresh and the atmosphere was clean and calming. Myself and a friend went along with my toddler aged 2

victor campagna

Order three soups last night and after my wife ate hers I go to eat mine and this was in my soup . Update: they were more than happy to refund for the soups since that is all I got . Was shocked this happen since they are usually the better red lobster in the area but I guess mistakes happen

Jenna McKinney

It was great to hit up a chain that mostly delivers. The good- The service. Ahmad nailed it..he was attentive and made sure food was out just as soon as it was ready. The broiled split lobster tail was expertly cooked. The curry was a great serving size and had the kick every curry should. The cheddar biscuits were exactly why you still love this place. The Brussel Sprouts! Let's talk Brussel Sprouts. I love them. I make them. I order them. These ARE SPECIAL. They appear to be deep fried with a sauce that's reminiscent of a sweet Asian soy. I could have had them as main dish. They were fresh. Well cooked and expertly dressed. I wish the whole menu was as special as these. The bad- My roasted Lobster tail was so over done. I ate it last, and it was so late in dinner, it was worth complaining. It was so overcooked I wonder if its the best way to serve lobster tail. Maybe we should poach them in garlic wine? Let the lobster do the heavy lifting. Make lobster the star again. You know? I'm glad I went. I wanted lobster. I ordered lobster. I enjoyed my lobster. All and all, they did their job.