Carrabba's Italian Grill

Arthur Asselta

My wife and I had a fantastic experience. The Ribeye steak was cooked to perfection. My veal Marsala was Delicious. Our waitress was very sweet . We had cannoli cake for dessert and it was fantastic. I want to give a special thanks to Shannon the manager for making it all happen. Shannon went beyond being amazing. I think if it weren't for her, I do not think that my wife and I would have visited your establishment again. Because of Shannon, we will definately be visiting Carrabba's again

K

The food was good, but the chicken dish was a bit salty for me. Other than that the flavors were excellent. Shrimp Linguine was great and the sauce was not super heavy. Didn't leave us feeling bloated.

Siddhesh N

Bread & Appetizers were served pretty fast. Server & the manager helped us decide our mains. Lobster ravioli's sauce was nice but the ravioli has very less stuffing. Apart from that, the salad, Eggplant parmesan & the cocktail were good. Their tramisu is a must try; soft & creamy.

Robert Cardoni

Ordered carry out via the website tonight and it was seamless ... we pulled up and they came right out with our food. We paid. We left. Food was delicious - we had the Johnny Rocco salad - the scallops and shrimps were great and the pollo Rosa Maria -thought the chicken was a little over seasoned - but otherwise good. The website makes it hard to view the menu without ordering on a phone - but it was visible on a laptop fine