IHOP

Andrea Carl

8am on a Sunday morning and there was so little staff. One server and one host. They had a table of 10 and a few other tables of two and a family of 5. It took 25 minutes just to get our order taken. No water was brought to the table. Took another 25 minutes for food. Once we got the food it was good. Ask for more coffee, had to ask for it twice because the first guy forgot. By the time we left they finally had staff come in. At least 1 table left after not getting their food. Another had issues with the order. IHOP needs to staff better.

Tim Ruck

Thank God for these 24 hour joints that are still around. Staff was welcoming and attentive, although it could have been due to the fact he was waiting on our table to be served and close out before he could go home. Either way, dude was on point and the chicken salsa omelet was so, so tasty! Although I will say at $4 for a large orange juice, the beverage game pricing was on the steep side....but when I took that sip it tasted like ol boy literally twisted a whole Florida orange grove down my throat.

Jason Bryson

This restaurant specializes in slow and efficient service and routinely being out of ingredients. The staff were nice and seemingly effective within the constraints placed upon them. Those constraints included being out of multiple ingredients. On top of dealing with a shortage of necessary ingredients, they also dealt with a multitude of homeless that were in and out of the front door. It was definitely a unique location and unique experience but I don't fault the staff.

Caitlyn Bowlin

Even though they were busy and short staffed , they did awesome at taking care of us and still giving us fast service. Food was fresh and good! Service was great!