Address: 140 S Hampton Pl, Clarksville, TN 37040, USA
Phone: +19319192573
Sunday: 10:30AM–10PM
Monday: 10:30AM–10PM
Tuesday: 10:30AM–10PM
Wednesday: 10:30AM–10PM
Thursday: 10:30AM–10PM
Friday: 10:30AM–10PM
Saturday: 10:30AM–10PM
Joe Miklovic
Great food and stellar service. I've been traveling in from out of town and we don't have a Culver's where I'm from. Was a nice treat visiting this place, they had a really good variety on their menu. Culver's is very keto friendly which made me really happy! I was able to order a couple of different burgers without bun or sauce. Burgers here are really good it's your classic smashburger style of burger. One of their things is they only use fresh beef not frozen patties. Highly recommend this place if you'd like a quick Burger that's pretty clean.
Jessica Taylor
I have been here multiple times because the food is fantastic and the kids love the free ice cream that comes on the kids meal bag, but I docked a star because the customer service definitely has room for improvement. Not that it is terrible, but more often than not, most of the workers look and act miserable being there.
Angel B
I only gave two stars for freshness! It was our first time visiting and I can’t say we’re going back. I paid $29 dollars for two meals and 2 small pieces of non favored fish. The burgers were fresh but extremely dry and cooked very hard. The fries were fresh with absolutely no seasoning. It was a total let down.
Matt & Kim Rogers
Great food! Best chicken fingers around. We had lunch here yesterday and dinner today. It was sadly drive through only but we ordered and enjoyed sitting outside on this lovely night. I highly recommend the salted caramel milkshake.
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The last we were there it was drive thru . I Think We All Will Be Glad When ( Not Only) Culver's Dining Area Will Be Open For Business So Hopefully Not To Much Longer .. So I Am Going On What Others Are Saying, So Best To Check From Time To Time, Sorry I Couldn't Help Any Better, My Magic Wand Is Broke & It's In The Shop ...
Drive thru only at this time and when dine in was permitted they had clear plexiglass at the register, no condiment station, and tables roped off.
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