Chili's Grill & Bar

Jordon Valenzuela

Great chilis! They did remove their 2 for 25 or whatever and made it into one for 12.99 and it limited the choices now and no longer has a appetizer so no more Texas fries, it's either chips, salad, or soup which is okay but it still has the Margherita you can add for cheap which is always a plus, love the drinks they serve.

Hailee Wilson

I've been a server for 10 years. First, 1 of our orders came out incorrectly, which it happens so I understand. But I had to wait with my food for 10 minutes because I didn't want to eat without my partner. Then, I didn't get 1 single refill. I watched our server which I believe was Reese, look at our table many times and did not ask how anything was going throughout our whole meal. I had my empty glass at the edge of the table for him to clearly see, and was never giving a refill. Watching customers body language is very important as a server, we were ready to leave for 15 minutes, just sitting there, and was never attended to. I overheard him say to a manager "I only have 4 tables." So I was confused on his usage of "only" because he was not attentive at all. Tips reflect service. Other then that, food was good and we typically always have good experiences there.

angela crook

We had a great experience from the moment we stepped in the door, to our wonderful server, Jazz. We were seated from others, I suspect it was because it wasn't busy. We arrived around 6PM on a Wednesday night. The host had the best personality. Our server Jazz was on top of everything. The food was delicious! Best experience!

Sam Rauhalammi

*Note: Due to the 10pm curfew, this location will not let you to come to dine-in after 9pm.* This Chili's has been always a safe bet for a nice, but not too high end bite. Consistently good quality food, which meets what you would expect from a chain such as Chili's. 👍 Recently this location has expanded its to-go pick up service, with additional parking spots dedicated for this having been added. I assume that using spray paint and freehanding dedicated spot numbers to the asphalt is only a temporary solution, until something more in line with the branding gets worked out. In the meantime, the current markings add a slightly ghetto vibe to the entrance to this location. I am pleased to confirm that social distancing is being used when separating different parties to their own tables/booths. From what I saw, with the cleaning supplies having been left to the table next to me, it also appears that a good effort for disinfecting the surfaces is made. Again, though, I thought that it was a slightly 'off brand' approach to leave spray bottle and a cloth next to the diner's table -- or, being seated right next to the kids booster chair storage area... Same was echoed in a slightly sloppy signage, which had been certainly produced in-house without consultation of the brand's visual guidelines. 🤷‍♂️ As for the staff, the busy night seemed to have taken a toll on them, which is understandable. Still a little confused about seeing/and having to listen the manager's loooooong personal call right next to the booth where I was seated. But, we all have sometimes off days -- and this year has really tested restaurant staff, so I did not find this as a real issue. I have to say that food was to the normal good standard that I have to come to expect at this location. It is not fine dining, but definitely more than a fast-food place's drive-through burger.