Address: 4482 Glengarry Dr, Beavercreek, OH 45440, USA
Phone: +19377056528
Sunday: 11AM–11PM
Monday: 11AM–11PM
Tuesday: 11AM–11PM
Wednesday: 11AM–11PM
Thursday: 11AM–11PM
Friday: 11AM–12AM
Saturday: 11AM–12AM
Joyce Lok
Went there with a large group of people around happy hour. Great: they could accommodate a large group of people and moved tables and chairs for us. The waitress got us menus and drinks pretty quickly. Good: they took our orders and got us the correct appetizers. For quality was good. Bad: it took a long time to get us our tacos, but the place was busy. The waiter was handing people random tacos without checking to see which order went with which person. So we had to help him figure it out. My taco came half filled, compared to everyone else's. This was regardless of what tacos people ordered. The food and service isn't worth coming back to.
Jason A
Great atmosphere and tacos aren't too shabby either! My go-to is the Bad Habit, give it a go if you haven't tried it yet! When it gets busy service can be a bit iffy so be patient. Still overall not a bad place to grab tacos and hang out
Tor Hanson
Went later in the evening so it wasn't as busy and the service was terrific! The tacos were absolutely delicious and the variety of drinks gave everyone something to enjoy. Our server Brandon was very patient and flexible with our large group of people which was a great touch! Very happy to have gone
Madeline Coats
Very unique artwork in this restaurant! Their menu is double sided, and allows for lots of customization when it comes to the nachos and tacos. Our waitress was excellent, very helpful and nice! As far as the atmosphere and ambiance, the artwork is unique and the vibe is chill, but it’s not my favorite when restaurants are cold and then have uncomfortable, metal chairs. There’s also no room for anyone on the wait-list to sit which makes the doorway crowded. The nachos were good, but nothing to write home about. I will have to go back and try something else - maybe I made the classic mistake of not ordering what the restaurant is known for.
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Dividers are up and seating is well spaced out. Masks on unless you are eating.
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