A'Town Bistro

Laurie Halte

We had a mixed experience at A’Town. Servers were great, atmosphere fun and comfortable. Drinks were fabulous although a bit overpriced at $14 each. The charcuterie a la carte was a great way to sample just what you wanted. The paella was way over cooked, and did not contain any seafood other than mussels, clams and way too much squid. The bacon was phenomenal, but we just couldn’t get past the burnt rice. The owner/ manager was pretentious, no smile, or eye contact. The bus person was fabulous. Low man on the tier gave the best service, hope the manager takes some cues from his staff.

Lindsay M

The garlic scapes were out of this world. Mixed reviews though because everything my friend got was amazing (asparagus tart and short rib), and everything I got was “meh” (poppy salad and PNW cod). Kinda wish someone told me to order something else because I could easily see this place becoming a favorite.

Levi Naugle

A'Town Bistro. There are a few times in your life when you know you are about to have a great time, and a great meal this is one of them. You have to hand yourself over completely to the experience. Operating at a level that requires nothing but excellence be prepared for a variety of locally sourced ingredients that are expertly coaxed into a masterpiece. Superb chefs walking a tight rope between perfection and overkill, with an incredibly knowledgeable front of house staff bring a standard above the rest. Assertive flavors, refined technique, and exquisite ingredients left me giddy with delight. Truly you can sense the focus on the ingredients dazzling the senses in every way. This place is a must for anyone visiting the area no matter the time of year.

Jean

An amazing experience! We had the Pork belly and Dumplings, Paella, Pork belly bento as our main dishes and started off with the Duck Paté encased in duck fat along with the House Ricotta cheese with Honey! Farm to table locally sourced ingredients that showcases the quality of them! Will come back soon!