Buca di Beppo Italian Restaurant

Amanda Vorst

I am from two hours away and thought it would be a nice treat before a concert on 6/9. Wrong… it was incredibly dry… everything was dry. We got two small pasta dishes, salmon, mozzarella appetizer, sausage dinner. The salmon was over cooked and dry, both pasta dishes were dry and had to ask for additional sauce. We waited 1.5 hours for our food. The mozzarella appetizer was literally 6 small triangles the size of a silver dollar at most. Over cooked and not much cheese inside. This was at 4pm and the only people there were 3-4 other tables seated near us in the bar area. Our server was nice so that is the only reason this got 2 stars. I will probably never go here again. Go somewhere else if you want pasta. For these prices… the pasta should be handmade.

Charina Beaumier

We had a great Father’s Day at Bucca di beppo! At the amazing pope table. Thanks to the entire staff from the front to the back. Kelly was a great waitress! So friendly and attentive. Family style food came out on time and tasted amazing. We will definitely be back for many memories to come!

Navapat K

We went to Buca di Beppo for dinner, staff pretty friendly and very helpful. But food was pricey, I ordered Calamari and it was $18 ! They said everything is big for sharing and calamari can share 2-3 people, but I can eat them all by myself! I ordered a small size, it wasn't big and I couldn't share..... it was okay but too chewy. My husband got chicken stuffed with presto sauce. I would say this one was pretty good! We like it a lot. They gave warm bread and extra butter if you ask for it. We got 2 glasses of wine. Total included tips was $70 for 2 people.

Matthew Stamper

Food was decent as usual. They sat us right down, which is a welcome change these days. We got antipasti salad and baked rigatoni, which were both good. But the best part was our server, Nate. Totally relateable, friendly, genuine, AND the service was great. Will have to remember to come here more often.