Address: 1144 Crescent Ave NE, Atlanta, GA 30309, USA
Phone: +14048737358
Sunday: 10AM–3PM
Monday: 11AM–2:30PM
Tuesday: 11AM–2:30PM
Wednesday: 11AM–2:30PM
Thursday: 11AM–2:30PM
Friday: 11AM–2:30PM
Saturday: 10AM–3PM
Lisa Davis
Was staying at a local hotel and staff recommended this great restaurant. I'm from up North..and this was the best fried chicken ever. Reasonable prices.
Ranbir Kang
I went their with a guest about a month ago. The food and our server were both amazing! The sever (she) was the best. But the lady at the entrance was very unprofessional: 1) She didn't know what to do and how to check our reservation (we had a reservation!) 2) She was v rude and not polite at all! 3) She had no courtesy of greeting the customers at all which is a bad behavior and unacceptable especially in the restaurant industry! It is not a cheap place and they need to either send her home or for training! While the server was amazing, I am neither recommending it nor going back to deal with the same person at the entrance. My review is v critical because I can't believe that they would put such an unprofessional at the entrance! The person with me was visiting from far away and I was very disappointed for taking them to this place. At a place like this, people go to have a nice evening not to ruin their evening!
Claudio Lener
Delicious traditional southern food! The chicken and waffles was a bit on the expensive side but very tasty nevertheless!
Demetrius Odom
The fried chicken here is amazing!
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The varsity.
Yes
No, but I would recommend making one. I did a walk-in for a group of 6 and we just had a drink at the bar while we waited.
Probably not but the kitchen will possibly shut down for two hours to get ready for dinner. Sundays they serve brunch. You might be expected to finish brunch 20 or 30 minutes after 3:00. Call the restaurant to be sure.
Probably need to call them to be sure.
You may want to call them for verification.
$16 and up for meals but the portions are nice size. I spent $123. On 4 cocktails, 2 Appetizers, 3 Entrees.... We all left with to go bags
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