Public House Kitchen & Brewery

Michael Buras

Quaint local bar/pub. Nice selection of tap beers and bottle/can choices. Very nice atmosphere definitely a local hangout with friendly people and great service. The mussels were something special. Asked if chef could add pasta to garlic wine sauce and toss with mussels. Manager agreed to try, and the dish was just like something from Sicily! Came with a baguette for sauce dipping and shaved Parma I prefer grated Parma but it was still great. Desert was also very, very good (Lemmonchello cake with marscopone icing). Can't beat it for the price. Will definitely be back to try more beers and food.

Anthony Smith

Was told they could not seat 17 people?

Joseph Perez

Good food and great atmosphere. Our server was especially good

Mike Maenke

Comfortable local place with good staff and surprisingly good food. We went around 7 on a Friday night and we're able to get one of the few remaining tables. We had the Thai scallops for appetizers, then mussels, grilled chicken sandwich and house salad for entrees. All came out quickly, cooked properly, and the sauce on the grilled chicken sandwich, specifically, was a nice balance of flavor and heat (I like spicy and would give it a 4 or 5 out of 10 for the heat level). Lots of beers to try something new, plus bar staples, if that's your thing. Will be back.