Red Lobster

Candace Lovelace Mollyhorn

I went there for dinner tonight and the service was fantastic, the food was delicious and the drink was magnificent. Our young waiter, Colin was a nice young man, very sweet and absolutely a pleasure to be around. We were seated right away, our waiter couldn't have been more attentive and everything was perfect. Thank you so much. 🦞🍤🐙🐠🦑🦀🐟🍹🍸

Shannon McNutt

Several things went wrong with our visit, unfortunately. We specifically came in to enjoy several of the lobster fest specials found on the menu. First up was the Spinach, Artichoke Dip topped with Lobster. It was just horribly salty, the “sauce” hardly had any artichokes or spinach in it, the sauce was a cheesy goop of mystery, the lobster was not fresh, over-cooked and rubbery. The chips served with the dip were equally salty. Since this was the appetizer, immediately I knew I was going to have an issue with my meal since I had ordered the Stuffed Flounder Topped with (yes you guessed it) LOBSTER. The flounder was smothered in this horribly salty sauce. The flounder was not fresh. As I explained to our waiter the travesty of my food, I compared my meal to a microwaved, hospital cafeteria meal. The flounder was so soggy. As expected, the lobster on top was over-cooked and the “stuffing” was just confusing in flavor and texture. Our waiter, Austin, was very kind in seeking the Manager to have my meal removed from my bill. I then ordered shrimp scampi. The shrimp were, again, over-cooked. But, I was starving so I ate a couple of the shrimp scampi. Not impressed. I had a birthday reward and did not use it because my meal was so terrible. Yes, I was here for a birthday dinner. You can imagine how sad this dinner was. Not a celebration at all. It is clear they are working on a skeleton staff. I asked three times for a water refill and ended up asking the hostess. I needed a lot of water because my meal was so salty, even though I only had three to four bites (if that gives you any indication). Our waiter, Austin was a very kind and attentive waiter but did seem to disappear for 15 minutes right after our meal came to the table. By the time we asked the Hostess to ask him to come to our table, my husband had completely finished his meal and I was sitting there needed a replacement entree. The bartender on this evening (Wednesday, April 12, 2022) was having a great time with a group of ladies talking loud, joking and being obnoxious with the patrons that were enjoying happy hour. It would have been nice to have a quiet meal but the bartender and his “lady groupies” were too busy partying it up. The Manager was in the house but we never saw him/ or her. Even with the problems at our table, a Manager never came over. Not the customer service expected from Red Lobster. Something to note is that the Crispy Brussels Sprout are actually deep fried and are not a healthy option as a side. Our order of Brussels Sprouts were just terrible also, smothered in a balsamic sauce and again, over salted. My broccoli was also over-cooked. How? My husband did enjoy his steak but my seafood, which Red Lobster is known for, was extremely disappointing. Our bill total was over $50. A waste of time and money.

Sam Lee

Good place for a meal with my sweetheart. The size of lobsters was not same as used to be. Beside that, all went well. Good place for a quick bite or date night seafood dinner.

Chris Hall

It's about like any other Red Lobster... Sometimes good. Sometimes not so great. The shrimp I got was pretty far gone with the cocktail sauce that I love so much tasting like horseradish and vinegar instead of cocktail sauce. Some people like it. I did not. Service was good though and you can't go wrong with a beer.