Ted's Montana Grill

Asma Alghamdi

I tried the bison nachos, brisket and the salmon. The nachos were good. The salmon cooked well but the seasoning was bad it was so bland. The mash potatoes were supposed to be garlicky but it was bland to. The broccoli side tasted wired had no seasoning only a wired flavor. The brisket was well cooked but bland as well. Overall I added salt and pepper for everything. Two stars one for the seating and the other for the nachos.

Sunil PP

This is the best bison steak ever !!!! The service staff is really well trained & courteous. Tried teds cut of bison .. really great , the local IPA brew .. very good & the shrimp starter which was just great. All in all great lunch in Washington DC.

S S

I visited on a Sunday right at opening. Service was responsive and fast! I ordered the Georges Classic Cadillac w/ half fries and onion rings which lacked that sweet onion flavor. You have a choice of beef or bison, I should have ordered the Bison Burger well done it was not as warm as I’d liked. My order came with pickled cucumbers, which were a nice touch. Over all, the fries were just ok, I can tell they were frozen, I was looking for that freshly cut taste and the burger itself was good, the patty was hearty and I have mixed reviews for having had bison for the first time. It is indeed moist and a softer cut of meat. The taste is very close to a beef patty but missing, in my opinion flavor. I am looking forward to trying other dishes.

Bre Turner

This meal was extravagant! This was my first try at Bison, and it was amazing! The Buffalo 41 drink was strong and fruity. Dean was a great server, he wasn’t overbearing but made sure our table was good. We entered the restaurant and were seated in 5 min. Order our appetizers, and they came out 7 mins later, and Entrees soon followed.