The Oceanaire Seafood Room

Fb Nnnnbn

I went to the Oceanaire Seafood Room with a friend and it was fantastic! Our food was fresh and perfectly prepared. The service and atmosphere were excellent too. I spent a great deal of time on the East Coast and the seafood was really fresh at this restaurant - on par with anything in New England. Many thanks to the staff and we will be back soon!

Lydia Harris

It tasted to much like potato soup. For my main entree I got scallops dynamite style. Which put small crab cake on top with a simi spicy sauce it was delicious. My wife got the chicken fried lobster. I felt it was very bland. My wife ate it said it was ok.

Danielle Noone

I was looking forward to trying this place out and became a little disappointed with our service after we asked for the devour menu. Unfortunately a lot of restaurants in the city now put this stigma with people that order off the devour menu and I'm getting a little tired of it. If you don't want to be put on the devour menu than don't be put on it, but don't start to treat the customers like we aren't going to be spending the same type of money as others since their ordering off the regular menu. Our bill was still over $200 after tip, that's over $100 bucks each and I felt like we didn't get the service we desereved. Regardless of how I was disappointed in our service the food itself was actually pretty good for the most part. After about 45 mins of sitting and waiting after we had ordered everything we wanted ti order food started coming out. First our oysters which to me shouldn't have taken 45 mins to get to our table. Next came all of our starters which came about 30 mins after the oysters. And lastly about 30 mins after our starters came our entrees. And then we got our dessert and checks at the same time and then our waiter like got a pickup in his step. I was told that the oysters were very good and very fat. My Caesar Salad was really good but there was a lot of parmesan on top including shaved and shredded. My husband's calamari was probably one of the best I've had in the city. He ordered the Mahi Mahi and I ordered the 6oz deserved. Both were good and had excellent flavors however I think they had been sitting waiting to be delivered to our table as they weren't exactly hot when we received them. With that being said the flavors were excellent, and I loved the crust on top of my steak. The Mahi has very good flavors. My husband and I both got the key lime which was very tasty and a good compliment to the end of dinner. Overall I gave a three star strictly because our service was subpar to begin with, however we did get a new waiter towards the end of our meal as we were told thr other guy had to take care of a very large party that had just walked in. And also because our food wasn't hot. I would love to try this place again but not if are going to get the same quality and service we received.

Kevin B

The food is nothing short of exquisite and the staff are impressive in thier level of care. Their menu is updated daily so that you can be assured everything on it is fresh and available. I had the clam chowder and a seafood salad. Both were beyond fantastic! Others at the table had there crusted lobster tails. Nothing but high praise all the way around for the taste and presentation of these dishes. I also had their signature Oceanaire 2.0 cocktail. Really nice taste with a juicy tart flavor and a sweet finish. Highly recommended for an anniversary or a special date night or if you just want to treat yourself.