Pasha Turkish Restaurant

Najah Zaid

Went there on a Friday night for dinner. No wait, we were seated immediately. We had the dolmas which were so yummy. Just the right amount of sweetness with the currants. The feta and filo appetizer was delicious. A suggestion might be adding a rose hip jelly as a dipping sauce for them. The manti ravioli was delicious. The kabobs wonderful. Good Turkish tea. Great value and great service. Would come again.

Jace Kevin

This place is awesome! No 2 ways about it. Tons of Mediterranean in NYC but this place is at the top of the list!! Everything on their menu is delicious. My go to is their chicken with rice platter and it's really just perfect. Can't go wrong with anything on the menu!

Hikmet AYDOĞDU

We ordered pide with cubed cheddar and pita with coarsely chopped onions. I can't comment on Iskender because the sauce was not Iskender sauce. It tasted both spicy and intense (pizza sauce). I understood neither meat nor Iskender kebab. But the yogurt was good. Coke was also cold and good. Maybe I was expecting too much.

Teacher Assistant

The outlook is good and feels like a Turkish restaurant. The food was more of Mediterranean style.