Trelio Food & Wine

Lourdes Burge

My pork chop is a little salty and the parmesan polenta could use a little more parmesan cheese. The risotto is a better pair than the polenta. Foccasia is border line burn on the bottom, herb butter is delicious as well as the olive oil with balsamic & roasted garlic. The nuts and seed salsa with the sherry gastrique could be a little done it don't work al dente'.. my husband's veil is delicious but could use a little more than the potatoes and fried carrots. Our daughter's scallops seems a little overcooked, but the wagu steak was perfectly cook. The apple and raisin bread pudding is very delicious pair it with the dark chocolate ice cream. The wine is great too so as well as the dessert wine. Overall the place is very cozy and excellent waiters!!

Alfred Gutierrez

best Italian food in a long time!

Jerry Neff

Multiple dining atmospheres, clean, upscale, first rate service, awesome food, incredible wine offerings. Like the Rolling Stones you Can't Aiways Get What You Want e.g. no well done steaks.

Clinton Dow

It was good. Not great no bad at all but good. The service to get our entrees to a very long time. I'll try it again though.