Keys Cafe & Bakery

Janice Harris

We stopped here for a quick bite of breakfast but the other options changed our minds. We love the Ruben and Philly cheese steak. The fries are great and the portion size is great. The husband and I both need to-go boxes. It's worth the trip.

M Cee

I gave two stars because I got what I ordered but it was not what I wanted. The food there is odd. Tried them twice n both times I was a little bothered. One, during the pandemic the whole cake was just left on the counter without a cover next to patrons eating. There’s a back shelf and a dinner type shelf but for some reason it made more sense for the worker to sit it by the people. The other time the guy said oh great we just made new dressing. I get it and it’s as old as any forgotten thanksgiving leftover. It was hideous to be exact. Gordon Ramsey needs to pay this place a visit. I won’t visit other locations due to the experiences here at the Raymond location. I tried to like it.

Nader Tavaf

The waitress was very polite and helpful with a charming smile. The ambiance was cozy and cute - with enough noise to make you feel you are in a social setting but not too much noise. As for the food, we were split: there were 6 of us, four people gave their food a 4 and 2 people gave it a 5. The Ranch breakfast was very good, the steak in it was super - delicious. The hash browns were under cooked.

Everett Gossard

Visited a longtime favorite from my days in Minnesota. Ordered an omelet with Italian sausage, cheese, hash browns, and onion. We also needed a caramel roll for old times’ sake. The omelet is not your traditional rolled or even a simple folded with an appropriate ratio of filling. Instead you get a giant mound of filling encased in a crepe. Outstanding. The caramel roll is also one of the best essays of its genre: ultrasweet, over the top.