The Carlson Block

Jennifer Mueller

Amazing! I have wanted to go here for a long time and finally had the chance. I got the block wedge salad, the salami pizza and the house-made sausage and fennel pizza. Everything was spectacular. I got there about 20 minutes before they opened because I wasn't sure what to expect. I'm glad I did because by the time the doors opened there were about 30 people lined up. I got my food about ten minutes after I ordered and everyone I interacted with was super nice and enthusiastic about their food. If you are anywhere near Wilkeson between Thursday and Sunday, definitely stop here.

John Enright

If you are looking for the best Neapolitan pizza around, The Carlson Block is the place to trek to. Since we are always searching for great pizza, we have had it on our "to visit" list for a while. We finally had time to make the detour to Wilkeson, WA on the way home from a road trip. The pizza is all about the dough, which has the amazing combination of stretchiness and some crunch from the blistered crust. We had a margherita pizza with pepperoni, a side Caesar salad, a house red wine, and a beer. Everything is served to-go so the pizza and salad came in boxes. While we had pretty high expectations for the pizza here after all of the hype, we both agreed that it truly was fantastic and worth the extra drive time. The sauce to cheese ratio was just right and the pepperoni was cupped with just a little char. The historic building creates a really cool atmosphere. So, we will definitely be back to visit when we can squeeze the added hour or so detour into our travel plans!

Austin Harrison

It's really difficult at times to describe how amazing a place is. Their pizzas are made with a delicious sourdough crust, fantastic ingredients, and a indescribable taste. Their Fennel and Sausage pizza is the most popular for good reason. I HIGHLY reccomend this place. Absolutely one of my favorites in Washington. Provides a safe, neat, and atmospheric environment to compliment an outstanding meal.

Shaun Wahle

Absolutely worth the wait. We ordered about 4:30 on a beautiful Saturday evening and they sold out shortly after. Thank the heavens. The crust was a great mix of crispy, char, and pillowy. The house pizza was a great tomato pie with gear balance. The mushroom could used a little flakey salt, but was otherwise such a great white pie. Love the substance of the oyster mushrooms. Thank you for such a great food experience!