East Coast Taco

Gary Rohr

I can say it has its uniqueness. I liked the food. I will encourage them to use Corn tortilla if possible it will change the overall experience!

Tara Egan

The tacos were decent. Ordered some nachos to go, drive to the beach to eat them. They are inside a container with writing across the top that reads BAKE @ 375 for 7-10 minutes…. I guess they assume you are going straight home cause I don’t know about you but I don’t drive around with an oven in my vehicle. Inside the container was chips cheese and jalapeños… just RAW, not heated. I don’t recommend ordering nachos unless you specify you’d like them hot and ready! So weird. First time for everything

Patrick B

No dine-in is currently available, curbside only. We stopped by and called in our order and about 10 minutes an employee brought out our meals. The fish tacos were very good and were smothered in guacamole. Also had a Philly cheese steak gordita which was good. It was filled with grilled marinated beef, sauteed onions, cheese, tomatoes and salsa. I didn't really care for the yellow cheese that they used, would have preferred a white Mexican cheese instead.

Al Lingua

Loved the home style look of the place. The tacos were awesome. Full of flavor and you get a lot for the money. The Hawaiian specialty taco is a MUST!