Serevan Restaurant

Chris Perito

My wife, sister-in-law, nephew and sister-in-law went there on 5/7/2022 for a mother day gift to my sister-in-law. My wife and sister-in-law are half Armenian. Let me first start by saying that the old house that the restaurant is located is has a lot of character and provides and beautiful ambiance for the dining experience. We started by ordering the roasted eggplant and roasted chicken wings. My sister-in-law was saying that the roasted eggplant was the same that their mother used to make for their father when they were growing up. The chicken wings were extremely tasty and was served over a salad that was out of this world. My main course was the Morrocan style chicken bastilla which was tastefully seasoned, with what my wife says tasted like cinnamon, and the pastry shell that it was served in was delicate and flaky. My nephew had the flank steak that he said was " Oh my god this is so good". My wife had the dolmas, while my sister-in-law had the scallops. My sister-in-law commented that the size of the scallops and the portion size was perfect. The portion sizes were just enough to leave you wanting more, but not leaving you hungry. Trust me you'll want seconds, it's that good. The plating was very skillfully done, very clean, and inviting. The deserts we ordered ranged from the cheesecake and baklava to the sticky toffee cake. All the deserts were well made and very artistically presented. The owner at one point came around to see how everything was and was very personable, courteous and engaging. My wife, sister-in-law and the owner were speaking in Armenian and Arabic and talking about where different part of their families came from. We will definitely being going back for more in the future. If you are in the area or visiting, pay them a visit. You won't be disappointed. I'd highly recommend this restaurant without hesitation.

Niemah Thomas

Hands down one of my top 10 food tasting experiences. We wanted to try food from a different culture. We heard about Serevan's so we decided to take the drive from Brooklyn to Hudson Valley. We started our meal with yogurt soup, it was delicious. Then moved on to the main course which consisted of a sweet and savory fish dish and braised lamb chops. Both entrees were cooked to perfection and the flavor profiles were divine. Finally, we had dessert with was an Armenian coffee cake it was so good. It was a delight to witness the chef/owner work his culinary magic. The atmosphere was sweet and cozy. If you are looking for a restaurant where the food is made with love and passion I highly recommend giving Serevan's a try.

Timothy Smith

Always a wonderful experience. The food is exotic and well executed. The ambience is fantastic with the fireplace, a cozy bar and always friendly staff. The chef is usually around checking in to make sure everything is good as well. Highly recommended and well worth the drive.

Daniel Donnelly

Cuisine from Armenia in Amenia! Painstakingly sourced ingredients to prepare masterful dishes of Armenian/Mediterranean palette. Very friendly chef and staff, and the setting feels pleasantly familiar, "like grandma's house," though with some eye-catching artwork hung on the walls.