Bayou On Bay

Kyle

Had dinner here and couldn't be happier. All the food was cooked great. The special pork chop was awesome. Hush puppies weren't burned or undercooked. All in all, I will definitely go again. Wait staff was on point, and the wait time for our food was very quick, but not so fast that we couldn't enjoy appetizers.

Hannah Sweeney

Delicious food and great service! I had the blackened rockfish with red beans and rice, and my partner has the jambalaya. This was my first time trying rockfish and it was delicious -- the seasoning was amazing and it was very well cooked. The red beans and rice were great, too, and the cornbread was so tasty!! My partner's jambalaya was great as well and had a very generous amount of shrimp in it!!

Brooke Zielinski

Must experience restaurant. Funky great vibe and Cajun food. The frog legs were juicy and tender, simply delicious the oyster shooters were phenomenal. Popcorn shrimp and fried oysters hit the spot. Atmosphere, staff and vibe were a delight. Highly recommend!

Exstacie G

The food was delicious. We made it to Bayou as it was transitioning from brunch to dinner on a saturday afternoon. It wasn't too busy and they are following covid-19 protocols, confirming vaccination status. Our table sampled the margaritas and pina coladas. Both were strong and yummy. We also ordered the happy hour oyster shooters, we customized ours with no cocktail sauce and requested extra lemons and salt. For the main course we ordered the jambalaya and gumbo with a side of macaroni and cheese. The macaroni and cheese was amazing, so many flavors just bursting in every bite. The jambalaya was just as delicious. I couldn't even put a dent in it. I had to take half of it home and it was still yummy. The atmosphere is light and casual. Only complaint would have to be that we had to flag down our server a few times, but other than that it was a very enjoyable experience. Will definitely come back for the food since we came from out of state.