Cedars at Dungeness Golf Course

Steve M

Great course, really had a time, Monday is the best day not to crowded, we had the place to our selves most of the time

U.S. Kids Golf Seattle Local Tour

Thank you for always willing to host US Kids Golf Tournaments and for being a huge supporter for junior golf in our State!

Larry Temres

Had lunch at Stimies. Asked the kid seating us and taking drink orders how old he was. Said 17. How many 17 year olds are working today?? Neat kid!! Lady serving us brought my beer. Was a 22 ouncer but had a good head of foam so she said she was going to only charge for a 16 ounces. Who does this today!! I ordered the Club Sandwich and when it came I told my wife I was going to eat half of it and she said I would be lucky to eat a third of it. She was right!! When the lady came back I told her I had a complaints. She looked concerned and I asked her if she really expected me to eat all that food. She laughed and said, I have a box for that!! I love this place. The picture is of the food I took home!!.

Peter Irungu

Environment: The setting is amazing, stunning views, high ceilings. Tons of sitting space, outside sitting is in plenty, it was a little chilly so we couldn't sit outside which we would have preferred. Food: Authentic BBQ sauce, so authentic that we thought it was something else. From the taste, it would be great on ribs. This restaurant is part of a steakhouse so I wouldn't be surprised if they have their own in-house BBQ sauce. The BBQ sauce does not go well with fries or chicken strips. It is obvious that the onion rings were frozen. Although they were perfectly cooked, the flavor is bland. The chicken strips must have been frozen too, there was really nothing innovative about the flavor. I know some people would ask if the chicken strip flavor is a big deal but every chance to cook is an opportunity to showcase skills. Customer service: The restaurant seems to be struggling with employee retention. They have employees with very little experience. They didn't have silverware pre-staged, we had to ask for condiments and napkins. Overall experience: Other than the beautiful restaurant, the food is nothing out of the norm