Perea's New Mexican Restaurant

Category: Mexican restaurant in Albuquerque, New Mexico

Address: 1140 Juan Tabo Blvd NE, Albuquerque, NM 87112, USA

Phone: +15052930157

Opening hours

Sunday: 8AM–2PM

Monday: Closed

Tuesday: Closed

Wednesday: 8AM–2PM

Thursday: 8AM–2PM

Friday: 8AM–2PM

Saturday: 8AM–2PM

Reviews

Luke Ujda

Jun 21, 2022

Authentic New Mexican food where the locals eat and have been coming for years. Huevos rancheros, chorizo and stuffed sopas are to die for. Building doesn't look like much, but the cooking is excellent.

bendeasy1

Jun 11, 2022

Best Chile Relleno in New Mexico. I have tried them all. These are by far the best i found. Great size, Good flavor peppers, usually cooked to have a great crisp to it, the cheese comes gushing out when you cut the tips off and topped with some of our states best red chile as well. The refried beans are home made the right way and there is always enough. Sauce and cheese left to fill the sopa. They have really great carna adovada as well but the rellenos are the big dog here and my son loves the pancakes too. Sometimes the servers get over whelmed but the food always comes quick and delicious.

rudy tafoya

Feb 22, 2022

Had huevos rancheros with red/green chili. And a sopapilla.was delicious! Service not that great, took long to bring my coffee and waitress not very friendly.

O'Shaun Estrada

Dec 31, 2021

Food was delicious but we paid about $7 for a burrito with bacon and it had 2 tiny pieces. It was pretty much a potato and egg burrito. Disappointed in the size as well.

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Questions & Answers

Do you make tortillas to sell by the dozen?

Danny Ortega | May 4, 2020
Jodie Frederick | May 5, 2020

They don't open until tomorrow and close by 2pm....... I believe they do but not sure

Does Perea's sell chile cheese tamales?

Thomas Kirby | May 5, 2019
Angela Padilla | May 6, 2019

No they don't

who are the owners

Joaquin Rodriguez | May 5, 2019
Scooter Chavez | May 6, 2019

Randy and Claudia Perea, they've been in business for over 35 years now. Randy started the restaurant from ground up, great food a must stop in and eat place

Is it a big restuarant??

Victoria Sanchez | May 5, 2018
William Rosenbach | May 6, 2018

Cozy, but great food

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