Address: 139 S State St #7, Lindon, UT 84042, USA
Phone: +18017010808
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 2–7PM
Thursday: 2–7PM
Friday: Closed
Saturday: 12–6PM
Maegan Hendrix
We love everything they make! Seriously, I’m never disappointed. I’m a particular fan of the lemon tart because I LOVE citrus. But their beef bourguignon is also so so good. That meal could create world peace, I’m sure of it. My mom loves their almond croissants and Croque Monsieur. And my dad always wants the pear almond tart, and usually brings home a quiche because it will feed you an amazing breakfast for a couple of days! Don’t dink around at kneaders or sweet tooth fairy anymore, this is what you actually want. Check out their Facebook page to see what they’re serving as a main dish on Saturday!
Danielle Lee
I love this French pastry shop! My favorite thing is the Napoleans, or Mille-Feuille. Wonderful French owners, very friendly.
Masha Hunsaker
This Authentic French pastry shop is run by a cute French man who wants you to try everything. The cream in the eclairs is so smooth!
Jennifer Walton
I’m going to be honest, I was put off by the heavy curtains on the windows, eclectic decor, and how they reused order trays. But, when you walk into a French bakery and hear the owner speaking French to a patron, you know you’re in the right place! The food is what matters most, and they nailed it. We tried the almond croissant (which was a crazy cross between a croissant and cake in consistency), the Napoleon (which was an interesting balance of flaky layers and creamy filling, super sweet frosting and barely sweetened filling), and of course, Macarons! I fell in love with Macarons in France, and have made them myself, but I have struggled to find any good ones in Utah. It’s very hit or miss, but these macarons were so good! They weren’t like the candy colored, mass produced, stuff you normally find in Utah. They were soft inside and the shells were flavored as well as the filling, and they were so good I keep day dreaming about getting more! Also, they were above average in size, and only 2.75 each. I can see why this place came recommended! If you found this review helpful, please like it so Google and I know. Thanks!
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You know I'm not quite sure if they are open still or not. If they're closed permanently that would be very sad. They are good people and they make good food and deserts.
They are both very good, polite people. I would support Eliane French Bakery over a big business like Kneaders hands down. Even if they had a different hour posted on the door I would wait the one hour. You have to take into consideration humans have lives and circumstances that may come about unexpectedly. I myself know the two that own the bakery and again they are both good, polite people and they work hard at what they do. My personal opinion on Kneaders is they are very pricey for the overall quality of food they have to offer. I really don't think the two even compare with one another to be honest and I'm a believer in supporting local businesses over a bigger business.
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