Address: 301 Front St N, Issaquah, WA 98027, USA
Phone: +14253920109
Sunday: Closed
Monday: Closed
Tuesday: 4–8PM
Wednesday: 4–8PM
Thursday: 4–8PM
Friday: 4–8PM
Saturday: 4–8PM
Steven Poling
Picked this place on a whim and really glad I did. The shrimp and grits were amazing. Really nice staff and great atmosphere
Jake Reese
Fins Bistro Delicious food and friendly staff. I had heard good things about this place and it did not disappoint. We started with a couple drinks, an old fashioned and an alternate version of a Moscow mule, both of which tasted great. I had the King Salmon, which came with Dungeness crab meat, roasted potatoes, broccolini and a delicious sauce. The salmon was cooked perfectly and everything paired well together. My GF had the Miso Black Cod with kimchi rice, beet purée and seasonal vegetables. Her dish was cooked well and was delicious too. I had never had kimchi rice before so that was nice to try and I liked it so much I want to try to make some sometime. We inquired about the menu changing and our waitress said it changes seasonally. We mentioned that we had seen Halibut cheeks on the menu and that I had some in my freezer from a fishing trip up to in Alaska and I was wondering the best way to cook them. She gave us some suggestions and then to our surprise she went and got the chef, who happened to be her husband, and he gave us a full explanation of how to prepare and cook them. I was very thankful and so impressed that they were both so friendly and generous with their time to give us recipes and cooking techniques. We enjoyed our dinner so much we decided to try dessert. We couldn’t decide if we wanted the chocolate ganache torte or the Pineapple creme brûlée, so we got both since the waitress said the pineapple creme brûlée was their specialty. I figured I would like the chocolate more because I usually enjoy chocolate more than fruit but the creme brûlée was so good I actually enjoyed it the most. This is now on my top places to eat and quite possibly at the very top because of the great food paired well with the amazing hospitality of all the employees. I highly recommend this place for a nice dinner out and I’ll definitely be back soon!
Erin Whisler
Food was cooked to perfection and seasoned perfectly. Service was great and staff was really accommodating to my gluten intolerance. Lots of gf options. Will definitely go back!
Harry Koutroulakis
Lovely atmosphere. Delicious food. Great service with a smile. We bought drinks, apps, entrees , all were delicious. We didn't have room for dessert but we saw other tables order and they looked delicious too. Thank you for a wonderful evening.
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Hello Sharon Just give us a call and we can send it to you. Thanks Bryan
They are handling social distancing very well. They have two outdoor dining areas with more than 6 feet separating the tables. These tented areas have plenty of air flow and they are warming them with propane heaters. I would say they are handling it as well as possible.
Not sure. Check their website or call. Good gift idea!
Not sure. Best to call. If they are open, you will have a good meal!
Yes, you can make reservations. I would recommend doing that. Sometimes it can be really busy. A couple hours before is fine.
They're closed Monday, lunch and dinner Tuesday through Friday lunch/brunch on Saturday and Sunday. Also, their Food is outstanding.
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