Washington Crab

armando lugo

The food was very good, that was the first time having fresh real seafood, the staff were very friendly and I will enjoy coming back again.

Greg K

Shrimp was chewy and bland. Couldn’t tell it was fresh. Seemed like tiny frozen shrimp from Food Lion. Mahi was way over cooked. Table was sticky. Very disappointing meal. Service was kind but I will not be back.

Bobby Baker

I had the large shrimp plate and they were delicious because they were cooked perfectly and they are the real deal being North Carolina caught shrimp. Thats a big deal when it comes to flavor. Most restaurants use the imported China farmed shrimp but not at Washington Crab Restaurant. We are lucky to have this restaurant in Greenville. Thankyou. Charles Baker.

Thomas Bohlmann

Best Sea food ever