Ignotz's Ristorante

Rob Heselton

Have eaten here a couple of times and I can not say enough about the food. It is delicious. The bone in ribeye vesuvio and potatoes.. awesome. Linguini with shrimp and scallops in the sauce.. mmmmmm. The staff is also wonderful. I can't recommend this place enough.

Matt D

Returnes to visit after more than a decade spent away from Chicago. Food was as delicious as it was in the 00s, from the Chicken Parm and Veal Parm, to the lasagna, to the roasted whole garlic clove they bring out with the bread at the beginning of the meal, they have managed to continue to impress. Tasty meals for everyone in the family, excellent service, and desserts were top notch.

Joshua Perez

I got a shrimp Alfredo and it came with literally three shrimp not only that the Alfredo had no taste whatsoever like they opened a can of bertolli and just poured the sauce on the noodles. Not coming here again.

Edward H

Loved my experience in this restaurant.