Address: 808 Post Ave, Seattle, WA 98104, USA
Phone: +12066217777
Sunday: 11AM–2AM
Monday: 11AM–2AM
Tuesday: 11AM–2AM
Wednesday: 11AM–2AM
Thursday: 11AM–2AM
Friday: 11AM–2AM
Saturday: 11AM–2AM
Gilda Fulco
Used to when I lived across the street! Would sit in back room with my old pooch by my side and have the Happy Hour soft Fish tacos ! Great value and yummy! Given this was in the worst of Covid days, I was always happy to find a place away from front room and Bar to take a little break away from isolation. My Sheila Girl passed away last January, and she so enjoyed the fries! I miss those visits with her! Staff was always so nice to her!
Adam Nott
Excellent pub fare in an old-fashioned atmosphere. I'm afraid I went there for lunch, but I would have loved to stay for the happy hour. The food is your average pub fare, quite fresh and well-made. Got some fish and chips that hit the right spot, with a local pint to accompany it, worth it. Service was super affable (kudos to Kimberly!) and prompt. All in all, an excellent pub.
Tom Ettel
Lonely Planet recommended, and it was RIGHT-off the tourist path. Mostly locals. You can sit in the bar and be loud or find a quiet table. I disagree with reviewers who describe this as a dive bar It’s not. Friendly. Smallish but tasty menu.
Jaclyn Barrientes
We only stopped here for a beer on a warm day but it was a great place to be. Our bartender was incredibly nice and made sure we knew where we were going next. The bar is in a very old building so to find the restroom, you have to go down this old hallway that smelled like old paper, which was kind of neat. Not sure about the food here, but it looks like a fun place to be with a stage for live music.
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The bar in the back is 21 and over. The restaurant in the front is all ages.
Street parking where you can find it
They have removed a lot of tables so there is limited, safely distanced, table seating. The bar has plexi glass separating the bartender from guests ordering. Masks are required. We were there last week and felt very safe.
My 9yo kiddo has been a perennial fixture here since before he could talk and they have always welcomed him. I laugh because before him you had to ask for a side of sode bread, or it came with your meal, and now you can order it off the menu. Not that he is the reason. Just funny that the two correlate.
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