Cotto A Legna

Sonny Donahue

We love Cotto A Legna and their food! Feel it needs to be said however, that it was impossible to get ahold of them to place an order this past Sunday night. My husband called for 20 minutes straight and no one ever picked up, also no VM. We thought maybe they're closed, but he went in person to check it out - they were open. Whoever he spoke to said their phone system is old and "sometimes it works and sometimes it doesn't". Not sure how that is ok? We also tried ordering online and there was no pick-up option. We will be back, just might want to get that phone system updated :)

Boys' mama

Portions could be better for the price. Good food, atmosphere was more laid back than expected for the menu.

Neri

Went for a birthday dinner, the server was friendly and we were greated as we arrived. The place was very busy on a Saturday night but the hostess got us seated quickly. Cajun chicken pasta was delicious! We will be back to try the pizza.

Timothy Hagerty

First off, I want to say the service was terrible. It was super slow and had no one ever seem to pay attention. We had our kid with us and we ordered milk for with his dinner and we had to flag someone down, just to get it after 15 minutes of waiting for it. They claim to have Italian style pizza and it is anything, but as it's more coal fired due to the thicker crust. I had a gluten free pizza and it was terribly disappointing and unsatisfying and came out 5 minutes after everyone and It was super soggy and had no taste the crust. Two other people in my party got pizza and it was soggy as well. My mom got skirt steak which was cold. We also ordered the grilled calamari, which have had better and would say it was almost a frozen calamari. To top off the night, their credit card machine was supposedly broken and were only taking cash. I wouldn't recommend this place and would say try and find a better pizza and Italian restaurant especially in Geneva.