Address: 45 N High St, Dublin, OH 43017, USA
Phone: +16147269919
Sunday: 11AM–9PM
Monday: Closed
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Barron Henley
My wife and I don't eat meat or dairy. After trying vegan pizza options elsewhere (which were generally bad), we found Harvest. First, I appreciate (and thank) Harvest for providing plant-based diners some legit options beyond rabbit food salads. They offer vegan cheese, sausage & pepperoni, not to mention that they have several appetizers/sides that are vegan or can be made that way. Their pizzas are delicious and I actually like mine better with no cheese at all (vegan or otherwise). The service is generally excellent, you don't wait long for your food even when it's packed, and their bar is top notch. But most of all, I appreciate that the owner has created a restaurant where carnivores, omnivores, and herbivores can all get something good to eat. Bravo!
Rishi Kumar
Had an amazing dinner here! Started out with the Buffalo cauliflower and a house pepperoni pizza! JESSICA, our server was just awesome! She made some wonderful suggestions! Great personality and wonderful server! Thanks JESSICA! We will be back!
Mayra V Villarreal
Harvest is a delightful gem 💎. Friendly service, the most delicious food and perfect spot in downtown Dublin. This was our first time here and it didn't disappoint, it was beyond our expectations. Everything we tried was carefully crafted and perfectly excecuted, you can taste only top quality fresh ingredients in every dish you order. Nichole our server was so friendly and attemptive, she made our lunch a perfect experience.
Matt Nofzinger
This place is excellent. Good pizza, good beer. Staff is very friendly, fast and the facilities are very clean.
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Distanced seating and required masks when not eating or drinking. Also, have digital menus.
Hi Lisa, and thanks for the question! The answer is two-fold, starting with the location itself. Compared to our other locations, Dublin has much higher rent due to real estate value. The perk of being in such a great area surrounded by wonderful establishments, unfortunately leads to much higher costs. The next reason for the relative increase in price is due to the nature of labor in the area. Comparing the price asked for our offerings to the restaurants around us, you will notice that we provide high-quality fare at a potentially much lower ticket price for a family of 4. To be able to pay competitive wages for staff, especially kitchen staff, in an area surrounded by restaurants with higher priced menus, we have to ask a little more of our guests. For years in Dublin we were training new staff just to have them taken by neighboring restaurants who can offer more money hourly based solely on their higher prices. I hope this answers your question. - Matt Torchia, Grow Restaurants
12 I think
Yes
Mon-Thurs only, only parties of 10 or more.
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