Flowers Bakery (Nature's Own)

Category: Bakery

Address: 165 Bailey St SW, Atlanta, GA 30314, USA

Phone: +14046539740

Opening hours

Sunday: Closed

Monday: 10:30AM–5PM

Tuesday: 10:30AM–5PM

Wednesday: 10:30AM–5PM

Thursday: 10:30AM–5PM

Friday: 10:30AM–5PM

Saturday: 10:30AM–5PM

Reviews

Quentin Walton

Mar 31, 2022

How can I apply?

Iris Williams

Dec 22, 2021

Flowers is okay depending on if the two regular employees are working on the day I go to the Store. I no longer purchase bread at Flowers due to the bread is always so hard/extremely old/stale. I only buy the snacks.

Nene Akram

Dec 6, 2021

Best priced bread

Bigblack Panama

Dec 3, 2021

I got there before the day's delivery so they were light on stock. However, the last working there is simply amazing. She made me feel ok that most of the stuff I wanted was out of stock

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Questions & Answers

How can I apply and what are the requirements?

Quentin Walton | Apr 3, 2022
terry hall | Apr 3, 2022

Got to the location and apply

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Is they open today?

1Blue StarATL (BlueStar) | Oct 30, 2020
pirexx pirexx | Oct 30, 2020

Yes, they were open. M-f 8am6pm

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How can I apply for employment wth this company of baily st in Atlanta ga

Jessica Brackett | Oct 31, 2018
Sal Porter | Oct 31, 2018

Yes

I have been calling with no luck of leaving a message or anyone answering. I am wanting to know if you are the company that sells GF rolls to Teds Montana Grill in Peachtree City?

Mary Hall | Oct 31, 2018
Jennifer Butler | Oct 31, 2018

I don't know the answer to that question. You may want to ask the executive chef at that restaurant for specific info.

My family has noticed a change in the sunbeam giant sanswich bread. It now has the consistency of the bargain one dollar loaves that most chains offer. Is this an experiment or should we just start saving money and switch?

T Moore | Oct 31, 2018
Mike S | Oct 31, 2018

Some ingredient qualities vary from time to time, it's doubtful that the recipe has changed at all. Has the difference been noticed for several loaves or just recently? A series of batches made with the same ingredients would be similar and can produce many thousands of loaves. Try a different expiration date or store for a new loaf.

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