Address: 4813 Valley View Blvd NW, Roanoke, VA 24012, USA
Phone: +15405630042
Sunday: 11AM–12AM
Monday: 11AM–12AM
Tuesday: 11AM–12AM
Wednesday: 11AM–12AM
Thursday: 11AM–12AM
Friday: 11AM–1AM
Saturday: 11AM–1AM
Aaron Wolfe
Ok most of the time I have something to complain about with a restaurant, but not this time. So it was my first time at Smokey Bones and I can say WOW. We were greeted nicely, seated promptly, and our waitress was very attentive (she was the bar tender too). She knew the menu and kept our drinks full. Now to the food, I'll let you judge it. 🤤🤤🤤🤯💯💯 congrats on the good review and thanks for great food and service.
Ralph Branch, III
Good food. Good service. Good vibes. Smoke Bones has an array of menu options with ribs, pulled pork and wings being the popular options. Overall the service was fast and efficient; the food was serviced promptly and met all expectations. The restaurant was clean and neat. Easy to navigate and find any accommodations you needed while being served. I would recommend this restaurant to anyone traveling through the areas. Especially on a Monday, when the wings are buy one get one free. So if you order 8 you get 16; if you order 16 you get 32… and so on. Recommendations: Pulled pork platter, garlic bread, broccoli and Mac and cheese.
Jeff Johnson
We’re greeted and told 15 minute wait to be seated. The lady next to me had been waiting 50 minutes. “Staffing shortage” was whispered by the staff. No leadership was apparent. After 36 minutes with no one asking how we were we left. The lady left who had waited over an hour as well. I am sorry but executive management should be fired. Good luck
S Black
I was in town for business and decided to try it. I fondly remembered a similarly-named place from Tennessee when I lived there, and I wasn't disappointed. I had a Brisket plate with beans and coleslaw. The brisket was juicy and tender, a little fatty, which I'm good with. The beans were wonderfully tangy with some meat chunks in there, and the coleslaw was strips of cabbage and carrot in a sweet-vinegary base which I liked as well. I will attempt to return to sample some of the other items on the menu, when circumstances allow.
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Agree. I would like to be a part time dishwasher and get paid in food.
All the usual stuff at every restaurant. They wear masks and have signs for social distancing. Everything seemed very clean while me and my friends were in the restaurant.
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