Bread Craft

Cynthia Fore

Great little bistro in downtown Roanoke. There is a soothing ambiance and the food is wonderful. Staff are friendly and helpful. Very good crusty breads. The chocolate croissant and sticky buns are amazing. I really love some of the heartier breakfast/brunch dishes like the chorizo and eggs with a baguette, as well as the bacon salad. Coffee is not bad either. All around yummy and charming!

Charles M

Overall Bread Craft is great. The croissants are above average, and the coffee (cappuccino in my case) is good, but could be stepped up a bit. I dined in, but was still handed a paper cup. A cup for coffee and a plate for the croissant would elevate the experience on par with what you’d expect of a nice bakery like this. I came for breakfast, but I was told they only serve the menu on the website on Friday. They had prepackaged salads, and pre made sandwiches available. I hope the kitchen opens more days in the future. The offerings looked good. There is a stand in the dining room for Appalachia Press offering a variety of high quality cards. I am not familiar, but assuming it is a local business, it was a great placement here. There are also various photos and art pieces on the wall for sale, all of which looked great. I would certainly come back, go check it out.

Megan Marie

They have amazing Egg Florentine and very fresh hand made bread and pastries, plus it’s a nice atmosphere!

Alyse Mason

This is a charming little cafe tucked back from the street, with a few indoor tables and a tantalizing row of pastries and breads to select from. I had a chocolate croissant and an unsweet iced tea and both were perfection. My friends had the sandwiches which they said were also excellent.