P.F. Chang's

Tom Connell

The food was good and service was usual. The ribs off the appetizer menu were tasty, except the dry... They were too hard and not as good as the glazed ribs. Honestly everything else was a good meal. I am biased because I just believe this place is too overpriced and it's just the name and environment that you are paying for. Me personally will not be back anytime soon due to the price.

Kathy A

Looks like they did a little renovating, since we had been here last. We last ate here March 2020, and the next day everything shut down. Fast forward 2 years, and we see gold painted horses, new patio furniture, some new menu items, and new prices. -Kung pao dragon roll. This is served under a domed lid that they lift at your table, letting the smoke escape. Neat presentation, and the sushi is delicious. One of our favorites. -Crispy honey Shrimp. Another favorite. -Pepper steak. Very tasty. -kids lo mein. My daughter is picky. She has declared this her favorite restaurant due to how much she likes this. Service was nice, and we got our food pretty fast. I always liked that about this place. I don’t think we ever had to wait too long for our food at any of our visits.

Co Oa

Great dining experience at PF Chang on 83rd Avenue on a Friday evening around 5:30 pm for three people. Wait time was about 15 minutes which was acceptable. Once seated the server came and took our order quickly. The menu is online only accessible on your phone. We started with the lettuce wraps which came pretty quick. The rest of the food came right as we finished the wraps and our server was very attentive and friendly. No complaints about the food at all, good place to eat on a Friday evening.

Ara Gaxiola

Great service and the waiter was extremely attentive. Where I was a tad bit disappointed was my dish. I ordered the shrimp w lobster sauce. It was too salty for my palate. The orange chicken and sweet and sour chicken were amazing!