1920 Tavern

cmlarvick

Gonna be honest… we had complete plans on going to the Roux next door. We have ate there before and enjoyed it and planned on a return. We were disappointed to see it was randomly not open when we went, on a night it should have been. So, we tried here instead since it was close. We were not disappointed. Service was a touch slow, but mainly because they were busy. We sat outside where it was a little cool and rainy so that we could get a table quicker. The heaters and cover made up for the conditions. We got the Brussel sprouts for an appetizer. We had just been in San Antonio and got some amazing ones there as well as Omaha for some good ones, and wanted to compare. They were not our new favorite, but well worth eating. I tried their seafood gumbo, and it was quite good. Would look forward to it again sometime. For our meals, we got the following. MARK°S SHRIMP & CHICKEN CAJUN ALFREDO - Served with button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese SOUTHERN FRIED CHICKEN DINNER - Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée. Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy Both were very good, and well worth getting again. Over all, a very good experience, and not disappointed at our backup option, even though we didn’t get to go where we had planned. Now it’s a toss up on which one we’d want more next time.

Marya Kelly

Myself and a friend came in right before 10pm on a Thursday to grab a quick bite. Before being greeted by anyone inside, we were advised the credit card machine was down and that the kitchen closes at 10:30 which would have been fine with a greeting or even a friendly delivery. We ordered an appetizer around 10:10 and never saw our waiter again. So much for grabbing dinner. We had to ask another server to find our waiter so we could get our check. That took another 10 minutes. Service was horrible. To say they placed so much emphasis on closing, they do not appear to be in a rush to close us out out. We felt invisible. Not worth the time or the money spent parking to visit. Update: our appetizer was comped and the chef walked us a few blocks to our car. He was very kind and apologetic. There was an event occurring in downtown Roswell this why it was so busy. But he made no excuses and apologized profusely. He gets 5 stars!

Bob Hallas

The food was very bland. No spices were tasted in our food. The Lobster and Shrimp Spaghetti was drowning in water, the fried chicken was dry and had no taste. The Calamari was okay. The chef needs to taste the food before serving it. Very expensive for what we were served. Disappointed

Shawn Pacely

Awesome place, had the short rib with mushroom risotto. So good!