Elephant Bar Restaurant

Eligio Bertrand

Happy hour from 3 to 6, great draft beer. The signature burger was delicious and I asked if I could put raw red onion on it and they happily said yes. The mustard they have is absolutely delicious. The service was really good too.

Robert Bliss

Not terrible, not great. I had orange chicken, which was about on par with a good frozen meal. The vegetables were very undercooked. My wife had street tacos, which were good, but be aware the dish was three small tacos and 3/4 a plate of chips. Probably fine for lunch, not great for dinner. Menu is very diverse. Nothing seemed to be outstanding, but if you were meeting a large group everyone could probably find some acceptable. Facilities are a little run down, might be time for a remodel. The handle on the entry door was loose, quite a few dings here and there. Not a deal breaker, but makes the experience a little less appealing. As it is, I'm not rushing back, but wouldn't make a deal of it if someone wanted to meet there.

SJ Koffin

Update: still my favorite Albuquerque restaurant! Incredible service, food and drinks, every time. This visit we had: Adventure Platter appetizer (with: lettuce chicken wraps, coconut shrimp skewers and nachos), Orange Chicken with brown rice, Steak with loaded baked potato and Mac & cheese sides.

Mike Reimer

Great experience eating dinner and dessert. Our waitress, Valerie, was friendly, accommodating, precise, efficient and worth asking for her table. Yummy food, big portions, and reasonable prices.