The CIA at Copia (The Culinary Institute of America)

drstephensugiono

Service is poor botherline unprofessional last night! Food were salty and spoiled aged steak and octopus. They mistakenly or intentionally padded the bill by over $600 when we split the large bill. I came 5 years ago and this place was acceptable.

Kyle McKee

Yikes! Corona has hit this place hard. Dramatic decline in quality of service, taste, and presentation compared to our last visit just a few years ago. Simple yet somehow still redundant menu lacked any sort of culinary inspiration and the plate presentation was simply non-existent. Service was atrocious with innumerable failures throughout the meal. I think this will be our last visit to what was, previously, a mainstay of Napa. With all the competition in the area, why in the world would we give them another shot after how bad it was?

Seulgi Kim

Food was so delicious. I especially enjoyed their burger. Buns were fresh and soft. Meat was perfectly cooked. Vegetables on it were refreshing as well. I was sitted inside since outdoor tables were all full. I highly recommend requesting outdoor sitting when making a reservation.

Linda McDonald

Wonderful experience in the garden! Crab cakes were delicious, salad was so fresh and dressed to perfection. Dessert was a symphony of almond, strawberries and cream. Service was impeccable!