abcV

Eduardo Mace

Greatest vegetarian plates I have tasted! Some of the dishes were so good I could eat them everyday.

Francisco O

Very good vegan restaurant

Jen Pea

Amazing!!

Caroline L

Spacious restaurant, small bar at the front with pricey cocktails which are good but once they get packed take forever to arrive after ordering. Friendly service and they explain each dish well as they arrive. Food was good, tapas style for sharing so for 5 of us we got about 10-12 dishes. Each dish comes out one at a time and not all at the same time. I was very full leaving but then got really awful heartburn for hours after. Not sure what happened but our practically vegan dinner did not sit well at all. Each of us had about 3 drinks with dinner and we also got 3 desserts to share and it was almost $800 with tax and tip. So be ready to spend!!! Everything we ordered -- Green apple and sage collins: tastes like a very fresh pressed green juice Oishii drop: a very yummy strawberry cocktail with a salt rim (had two of these) Dosa for the table: really good and all the chutneys were on point Smoky inari: a tasty two biter. We all liked this one Crunchy saison battered black maitaki: also tasty Dosa light and fresh: different style dosa, also tasty but the other one was better Grilled oak wood shiitake Whole roasted cauliflower: large cauliflower, nicely seasoned and roasted Warm crimini carpaccio Spinach spaghetti x2: very Al denté and filling Mushroom walnut bolognese x2: liked this one and very similar texture and flavor to a meat bolognese. Creamy seared tofu Chocolate cherry layer cake: very moist Chocolate crème brulee: more like a custard or pudding and didn't have the sugar crust, very chocolatey White sweet potato soft serve: my fave, really good Plum sorbet: fresh and great palate cleanser and way to end the meal