One Thirty One East

Alexei Tcherkassov

It’s somewhat upscale version of American cuisine. People in our group really enjoyed the meat choices. My salmon was good but not extraordinary. I would recommend this place for nice dinner with coworkers

Dan D'alessandro

Hadn’t been there for awhile so had dinner last night. The food and service were good, but a few items really bothered me that I had not experienced at this great restaurant in the past. We were not offered a menu and had to scan a QR code to view it. Wine selection was lean, only 2 chards and 2 cabs. Had not heard of either of them. Since they were served by the bottle we could not sample them. As an alternative my wife then asked for asked schnapps and they were not sure if they had any. Asked for some bread and was told it is not on the menu. When the entree was served I was asked if I needed anything, requested parmesan cheese, received a few tablespoons in a small cup and later found out I was charged $2.00. Thus is a Carnegie Restauant getting AAAA aka cart prices. Since we decided not to return I left a nice tip. I was thinking about deducting the cheese from the gratuity but thought that would be as classless as charging for it. We have other local dining experiences available where we have full menu choices and not N & D’d.

Jessica Tracey

Had a great dinner tonight. Jace was our server.... Got the meatball appetizer and Braised Short Rib and the Lamb Noodle main plate. Absolutely delicious. Cute restaurant..... Although Carnegie isn't the prettiest place, this was a gem and it's near a few places for before /after drinks also.

Eric Hinrichsen

Always great! Brussel sprouts and malbec margarita are my go-to's but the rotating specials also keep things interesting.