Bite

Kristina Cass

This place is incomparable! The food was absolutely delicious and very fresh tasting. The staff was very friendly, and the vibes of the restaurant were impeccable. The entrée pictured is the Boot sandwich and German potato salad (very yummy) but the real star for me was the truffle tater tot appetizer. A single tot has more flavor than every other tater tot I've had in my life, combined. I can't wait to go back!

A V

Dined here for lunch with colleagues on a work trip. Seems to be a “farm-to-table” type place. Loved the setting, both outside and inside. The food was fresh and tasty. All 4 in our group enjoyed the food. I had the Reuben which had hand cut corned beef and was delicious. We visited for lunch during a weekday and it was busy I.e. popular. If I am in the area, I will be sure to swing by.

Brent

This is a hidden gem that packs incredible flavor. They use fresh ingredients that are locally sourced. It is a BYOB restaurant. I would recommend the Pesto Alfredo. But whatever you order prepare your taste buds to be tantalized. Expert tip: make reservations and if the weather is nice sit outside for the al fresco dinning experience.

Laura Del Moral

A must eat restaurant! A hidden jewel of the East. Found this place about a month ago with friends and came back with my husband and other friends. The food is fresh and delicious! You need to call and reserve. It is small, about 10 tables inside and probably 8 in the patio. The food is fantastic, everything from the appetizers to the desserts. It is a BYOB. Great value. The service is wonderful too.