Address: 1 W 67th St, New York, NY 10023, USA
Phone: +12127878767
Sunday: 5–10:30PM
Monday: 5–10:30PM
Tuesday: 5–10:30PM
Wednesday: 5–10:30PM
Thursday: 5–10:30PM
Friday: 5–10:30PM
Saturday: 5–10:30PM
James Smolinski
The food and the service was outstanding
Peter Byeff
My wife and I had a wonderful dinner at Leopard at des Artistes. We have enjoyed dinner there a number of times in the past but had not been there in more than a year. We were treated like valued old friends and made to feel at home. The service and food were wonderful. I had a duck pate and sweetbreads appetizer and my wife had the truffle custard with parmesan crisp and we shared the squid ink spaghetti with seafood ragu. I had the baked pork chop and she had the Dover sole. Everything was perfect. Our server recommended cocktails and helped with the wine selection. I recommend Leopard without reservation!
Auta Salem
Excellent. Indian
정
Stopped in for lunch on the way down the edge of Central Park from the Natural History Museum. We sat outside and the atmosphere was good. The taste was delicious and overall it was unique. I ordered the brunch menu and ate it, but it seems a bit pricey The service was good, but somehow I felt a little uncomfortable? Hmm… Still eating delicious! Have a look on the way
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We have eaten here several times and have felt very safe. Of course only outdoor seating at the moment, but they have heat lamps. Also, the structure they have built is very elegant, and allows for ventilation and space between tables. The staff are very conscientious and handle all the implements and food properly. They all wear masks. We have felt very safe. Of course, it will be up to you to take the decision and assume any risk. I am only speaking from our own experience and comfort level. I am not a medical expert, only a patron who has seen posted guidelines and read the recommendations from various authorities. So if you decide to eat there, you undertake that decision on your own.
Mastermind behind the cafe Hungarian native died at 86 2011
Sorry don't know but I never saw anyone eating there during my brunch and dinner visits.
The restaurant has been in previous years
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