Apple Spice Box Lunch and Catering

Category: Caterer

Address: 250 Exchange Pl Suite A, Herndon, VA 20170, USA

Phone: +17036893334

Opening hours

Sunday: Closed

Monday: 6AM–2PM

Tuesday: 6AM–2PM

Wednesday: 6AM–2PM

Thursday: 6AM–2PM

Friday: 6AM–2PM

Saturday: Closed

Reviews

Belky Bonilla

Oct 27, 2022

I love to work at Apple Spice Junction !!

Veronica Waters

Oct 26, 2022

Excellent customer service and great tasting food.

Lou LaMedica - Leads by Lou: We live on page 1 "Answer that, it's your next job calling."

Oct 13, 2022

They provide excellent conference catering when you need to feed a large group and you want the meal to be logistically simple and high quality. Their boxed lunches were enjoyed by over 750 participants at the NVAR Expo in Fairfax, Virginia. There was plenty of selection for all, including vegetarians and gluten-free options, and the boxes were packed with fresh and delicious sandwiches, cookies and various salads. There was even an Andes mint for afterwards. The best part was that distributing the lunches was very easy and organized. I highly recommend them if you need catering ideas for large groups.

Bobbie Beharrie

Sep 22, 2022

The delivery arrived just as ordered. Everyone enjoyed their lunches. This is our go to caterer for large lunches.

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Questions & Answers

Do you deliver box lunches/salads to Reston?

Julie Moses | Oct 28, 2020
Apple Spice Box Lunch and Catering | Oct 28, 2020

Yes! We absolutely do deliver box lunches and salads AND soup to Reston. Hope that we can serve you soon!

What are the Covid safety practices like here?

Anonymous | Oct 28, 2022
Apple Spice Box Lunch and Catering | Oct 28, 2021

Below is a detailed list of COVID prevention measures taken daily at our store. • Our store is closed to the public. Only staff members are allowed access to the interior of our location. • Every staff member is masked prior to entering the establishment, and during their entire shift while in the store, without exception. • Upon entering the store, each staff member is greeted at the door and temperature scanned. A daily log is kept. • After temperature screening, each staff member immediately proceeds to a central hand washing station to wash their hands. • Commercial, hospital-grade anti-bacterial hand soap in contact-free dispensers, is supplied at every available hand washing station. • Every staff member is immediately gloved after washing their hands and gloves are changed several times per shift. • Every food contact surface, preparation tool and storage container undergoes sanitation processes daily with commercial, hospital-grade Ammonium Chloride (QUAT) sanitizer at a conc

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