Roti Grill

Parimal Mohile

What a pleasant surprise !! Had goat curry and here are the good things about it: 1. The meat was great quality, not an over aged goat. 2. The chilli level was great, just make sure you order one level lower that what you think you can eat. 3. Unlike most places each chilli level here seems to be properly made with cooked chillies - so you don't get the "kachha" uncooked chilli taste. Balance of other spices and the level of frying done to the masala was just perfect and did not give the impression of bulk manufacturing.... I ENJOYED MY MEAL - WHICH I RARELY DO BECAUSE OF MY FINNIKY NATURE... ...AND the fact that I am a hobby chef myself for last 17 yrs. Grat meal and thanks to the chef.

Mehrshad Esnaashari

From the last time I came here, the restaurant was moved to a new place with a new decor and that was good, but in about the food quality, I think I was more satisfied before. The chicken pieces in the chicken Curry were dry, the rice was a little dry too, I wasn't bad at all and I may come here again to try other items.

Yana

Since moving to Texas, I've struggled finding an Indian restaurant with a good Chicken tiki masala dish. After searching and trying places for over a year I have finally found it. This place makes amazing Indian food! Wow. The masala sauce is soooo good! Too many Indian places make a terrible sauce that just tastes like tomato soup, but these guys got it right. Definitely the place I will be going to from now on for Indian. Also try their chicken samosas, they were incredible! I only wish I had one closer to my house, but the 30 min drive is worth it.

Erik Gentzel

Big portions for moderately expensive food. Overall good value. Good decor and restaurant layout. Good atmosphere. The food is authentic and very tasty! 5 levels of spiciness you can request for your food. I think level 3 or 4 are about equivalent to fresh jalapenos. Staff are polite. I highly recommend this restaurant if you're in the mood for a hearty meal or Indian food in general.