Firelight Vineyards

J Earl

We had dinner reservations for a Saturday night. The menu was limited because these was a special concert event. They also didn’t have tastings because of the event. It was a nice place for a nice out with the girls or a date night. Very nice wine selection.

Donna Argo

I have really tried to like this place, but always feel like something is just off and never leave feeling good about the experience. Made a reservation for the Valentine's dinner at $75 a person. Arrived 10 mins early as requested when I made the reservation and were placed at a table that was obviously thrown together at the last minute. The chairs were folding chairs (not like the dining chairs on every other table), and the table was tiny (we were constantly moving things around on the table to get our drink glasses and plates to fit). We were also sitting almost on top of the musician so we could not talk during dinner it was so loud. The odd thing was that there was an empty table on the other side of us the entire meal. I realize that someone did not show up for our reservation, and it seems like they could have offered to move us when they realized that. The meal and wine were good, but the entire evening was ruined with the tiny table, uncomfortable chairs, and not being able to enjoy each other's company due to sitting right next to the musician (where I do not believe they intended to have a table but happened due to bad planning). With tip and one extra drink that was not included, we spent $200 for an experience that was definitely not worth that amount of money.

Briana

I’d like to give them 4 Stars ⭐️, but they’ve got a serious problem. The wines are good, but on their menu the say gluten free (gf) what they mean is gluten friendly. They cook everything in the same cooking surface making everything cross contaminated ! ! Now they will clean 🧼 the surface right before cooking gluten free stuffs , if requested. They had a gluten-free dessert listed on the menu which we were excited about, but then the waitress said, “well it has flour in it.” Which would make it completely not gluten-free. So be warned it is not safe.

David Matocha

Attended Saturday night for the Cider sampling event. The main room was crowded (insufficient social distancing) and none of the staff and few patrons were wearing masks even-though the pandemic is still raging. I sampled 3 ciders and 4 …