Chipotle Mexican Grill

Richard Hedlind

Like their food. I wish they would add more salsa options to freshen things up. Also, cut down on the sodium. Guacamole and queso should be included. I also wish they would add more spices to the chicken. It had more flavor 20 years ago. Go back to that recipe. The drink cups are still no recyclable. How about offering reusable cups for sale and customers can bring them back for a small discount on drinks (by increasing the price for disposable cups)? Or better yet, use reusable cups, plates and utensils for dine in customers and wash/sanitize them after each use. It would save an incredible amount of water and resources. Still safe. Add bins for composting left over food. Add bins to recycle left over drinks and ice - can be used for watering the landscaping at least.

Kym Blakeley

If I could leave -5⭐️ I would! Given this store a few chances thinking they would do better but tonight was the last straw. Walked in at 9:20, no customers in the dining area, 3....THREE staff member's saw us & no one said a word. Two saw us & walked to the back & the other was sweep8ng & pullied out the oven or grill or whatever it's called & looked at us & kept sweeping. I asked if they were open & he didn't acknowledge us, maybe because he had headpnes in, so I asked again & he called someone to come up front, which no one did so we walked out. THE WORST SERVICE I'VE EVER HAD AT A RESTAURANT!!

Miss Fox

We ordered online and had our food delivered. They gave us only HALF of what we ordered, left out one whole meal, left out all our side items and got one of our items completely wrong on top of everything. We called and called BEFORE 8pm …

Martha Zarr

These guys knocked it out of the park this week when I placed a group order for 30 student dinners. I don't think they are necessarily accustomed to handling large (non-catering) requests, but they did it professionally and perfectly. They …